Whey CIP
Saputo — Newman
Posted 2026-08-09
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? How you will make contributions that matter... Must be able to Operate the end of run on the Whey HTST, Process the Cooker Water, and after CIP, must be able to Start up the Whey HTST process until the Whey Operator has completed CIP on the Whey UF60 system. CIP the Whey HTST, Separators, all silos and Lines. Make CIP connections for all equipment, which includes the Whey HTST, Separators, Silos, Tanks, and Lines. Clean and foam the outside of all equipment (listed above) that has gone through the CIP process prior to daily start-up. Connect all available equipment for production. Must be able to team with the Whey Operator and give breaks and lunches to each other. Monitor and troubleshoot CIP equipment, chemical checks and CIP system checks. Assist Maintenance to help support and find/correct issues. Able to check chemical titrations on all wash and sanitizer steps on all the equ