Third Cook (Auxiliary)

University of British Columbia (student) — UBC Okanagan Campus - Kelowna, BC, Canada

Posted 2026-10-16

Job Title Third Cook (Auxiliary) Job Category BCGEU Okanagan Support Staff Job Profile BCGEU OK Hourly - Third Cook Job Family Group Staff - Union Department UBCO | Management | Food Services Job End Date October 16, 2026 Posting End Date October 26, 2026 Note: Applications will be accepted until 11:59 PM on the Posting End Date. At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career. Job Title: Third Cook Job Description Under the direction of the Sous Chef, the Third Cook is responsible for cooking, day to day production, works the assigned line or station and does food preparation work. Organizational Status Reporting to the Sous Chef, the position interacts with other Food Services Staff. Receives direction and guidance from the First Cook. Work Performed - Cooking food in assigned location - Participates in day to day production - Works the assigned line or station -

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