Third Cook (Auxiliary)

University of British Columbia (student) — UBC Okanagan Campus - Kelowna, BC, Canada

Posted 2026-08-25

Job Category BCGEU Okanagan Support Staff Job Title Third Cook (Auxiliary) Department UBCO | Management | Food Services Posting End Date September 14, 2026 Note: Applications will be accepted until 11:59 PM on the Posting End Date. Job End Date August 2, 2026 At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career. Job Title: Third Cook Job Description Under the direction of the Sous Chef, the Third Cook is responsible for cooking, day to day production, works the assigned line or station and does food preparation work. Organizational Status Reporting to the Sous Chef, the position interacts with other Food Services Staff . Receives direction and guidance from the First Cook. Work Performed - Cooking food in assigned location - Participates in day to d ay production - Works the assigned line or station - Does food preparation work - Other duties as required Consequence of

Apply on University of British Columbia (student)'s careers site