Sous Chef
McGill University — Bishop Mountain Hall
Posted 2026-08-27
Please refer to the How to Apply for a Job (for External Candidates) job aid for instructions on how to apply. If you are an active McGill employee (ie: currently in an active contract or position at McGill University), do not apply through this Career Site. Login to your McGill Workday account and apply to this posting using the Find Jobs report (type Find Jobs in the search bar). Hiring Unit: Student Housing & Hospitality Services Position Summary: Under the direction of the Chef, the sous-chef is responsible for the daily operation of the kitchen. Qualifications: Diploma from an accredited culinary school plus five (5) years of related experience OR High School Leaving Diploma with ten (10) years of related experience. Ability to read and write English and French. McGill University is an English-language university where day to day duties may require English communication both verbally and in writing. Good communication skills. Additional Information: Seasonal position. Sunday & Saturday 9h00 - 16h45; 15.50 hours per week + W/E premiums Hourly Salary: $36.61 Hours per Week: 15.5 (Part time) Sunday, Saturday Location: Bishop Mountain Hall Supervisor: Dining Hall Supervisor (E