Second Cook (Auxiliary)
University of British Columbia — UBC Okanagan Campus - Kelowna, BC, Canada
Posted 2026-10-16
Job Title Second Cook (Auxiliary) Job Category BCGEU Okanagan Support Staff Job Profile BCGEU OK Hourly - Second Cook Job Family Group Staff - Union Department UBCO | Management | Food Services Compensation Range $24.31 - $24.31 CAD Hourly Job End Date October 16, 2026 Posting End Date October 26, 2026 Note: Applications will be accepted until 11:59 PM on the Posting End Date. At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career. Job Description Under the direction of the Sous Chef, the Second Cook is responsible for day-to-day production, works the assigned line or station, does food preparation work, assumes a leadership role at a specific station and provides training as required to Second and Third Cooks. Organizational Status Reporting to the Sous Chef, the position interacts with other Food Services Staff. Receives direction and guidance from the First Cook. Work