Second Cook

University of British Columbia (student) — UBC Okanagan Campus - Kelowna, BC, Canada

Posted 2026-08-26

Job Category BCGEU Okanagan Support Staff Job Title Second Cook Department UBCO | Management | Food Services Posting End Date September 6, 2026 Note: Applications will be accepted until 11:59 PM on the Posting End Date. Job End Date August 31, 2026 At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career. Job Summary Under the direction of the Sous Chef, the Second Cook is responsible for day-to-day production, works the assigned line or station, does food preparation work, assumes a leadership role at a specific station and provides training as required to Second and Third Cooks. Organizational Status Reporting to the Sous Chef, the position interacts with other Food Services Staff. Receives direction and guidance from the First Cook. Work Performed - Participates in day-to-day production - Works the assigned line or station - Does food preparation work - Assumes a leaders

Apply on University of British Columbia (student)'s careers site