Mozzarella Mixer/Molder- 2nd Shift
Saputo — Lena, WI
Posted 2026-08-24
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? 2nd Shift Hours : 12pm-8pm Starting Wage : $27.23 Produce and mold a smooth, pliable and uniform piece of cheese that meets company and customer specifications. Employees are responsible for understanding and complying with the Current Good Manufacturing Practices and Food Safety guidelines to ensure that quality food products are manufactured in a sanitary production environment and delivered with superior protection to our customers and consumers.Set up cookers, extruders cutters, and all other necessary equipment for daily production of string. Monitor and control cheese levels in the stuffer hoppers and extruder hoppers. Extrude cheese to proper size, length and/or weight. Read and follow manufacturing instructions to ensure proper extruding of each recipe or vat. Monitor cheese for texture and body. Record issues on cheese make log and report immediate issues to the Supervisor