Cook
McGill University — Royal Victoria Coll.
Posted 2026-10-22
Please refer to the How to Apply for a Job (for External Candidates) job aid for instructions on how to apply. If you are an active McGill employee (ie: currently in an active contract or position at McGill University), do not apply through this Career Site. Login to your McGill Workday account and apply to this posting using the Find Jobs report (type Find Jobs in the search bar). Hiring Unit: McGill Food & Dining Services Student Housing & Hospitality Services Position Summary: Under the direction of the Dining Hall Supervisor, the Chef or the Sous-chef, sees to the preparation, cooking and service of meals. Qualifications: Diploma from an accredited culinary school plus one (1) year of related experience OR High School Leaving Diploma with five (5) years experience as a Cook. Ability to read and write English and French. McGill University is an English-language university where day to day duties may require English communication both verbally and in writing. Good communication skills. Additional Information: Seasonal Position. Work schedule: Monday to Friday 8h00-15h45; 38.75hours/week Hourly Salary: $34.42 Hours per Week: 38.75 (Full time) Location: Royal Victoria Coll. Supervi