APEUO-ATPUO_Winter 2027_NUT4184 M
University of Ottawa — 200 Lees - FHS
Posted 2026-08-22
Posting Reason: New Position Location: 200 Lees - FHS Academic Period: 2027 Winter Semester Faculty: Faculté des sciences de la santé / Faculty of Health Sciences Academic Unit: École des sciences de la nutrition \\ School of Nutrition Sciences Course Title: Global Food Systems, Security and Sustainability Course Code: NUT4184 Section: M Course Description: In-depth understanding of the complex issues surrounding food production, distribution, and consumption in the context of global sustainability. Explore the challenges and opportunities associated with food security for a growing global population while also addressing the environmental, economic, and social impacts of food production. Role of policy, technology, and innovation in promoting sustainable food systems, as well as the ethical considerations related to food access and distribution. Course Component: Lecture Posting limited to: Professeur à temps-partiel régulier / Regular Part-Time Professor Date Posted (YYYY/MM/DD): 2026/08/22 Applications must be received BEFORE (YYYY/MM/DD): 2026/09/22 Expected Enrolment: 20 Approval date: 2026/08/22 Number of credits: 3 Work Hours: 39 Hourly Rate: Enseignement / Teaching: $239.47