APEUO-ATPUO_Winter 2027_NUT2331 M
University of Ottawa — 200 Lees - FHS
Posted 2026-08-22
Posting Reason: New Position Location: 200 Lees - FHS Academic Period: 2027 Winter Semester Faculty: Faculté des sciences de la santé / Faculty of Health Sciences Academic Unit: École des sciences de la nutrition \\ School of Nutrition Sciences Course Title: Food Carbohydrates Course Code: NUT2331 Section: M Course Description: Physicochemical properties of food carbohydrates (sugars, starch, dietary fibres and gums) occurrence, nature, role in formulation, processing and nutrition. Advances in functional food carbohydrates. Course Component: Lecture Posting limited to: Professeur à temps-partiel régulier / Regular Part-Time Professor Date Posted (YYYY/MM/DD): 2026/08/22 Applications must be received BEFORE (YYYY/MM/DD): 2026/09/22 Expected Enrolment: 20 Approval date: 2026/08/22 Number of credits: 3 Work Hours: 39 Hourly Rate: Enseignement / Teaching: $239.47 (2024-2025) The academic year starts on September 1 and ends on August 31. These rates do not included vacation pay nor statutory pay. These rates will be applied until a new collective agreement is ratified. Retro will be paid after the ratification. Course type: B Posting type: Régulier / Regular Language of instruction: An