APEUO-ATPUO_Winter 2027_ NUT2125 M
University of Ottawa — 200 Lees - FHS
Posted 2026-09-22
Posting Reason: New Position Location: 200 Lees - FHS Academic Period: 2027 Winter Semester Faculty: Faculté des sciences de la santé / Faculty of Health Sciences Academic Unit: École des sciences de la nutrition \\ School of Nutrition Sciences Course Title: Management of Food Services Course Code: NUT2125 Section: M Course Description: Principles of food service management within healthcare facilities, small businesses, and other institutions. In-depth analysis of operational policies and procedures related to procurement, distribution, management of physical, financial, and human resources. Concepts of food hygiene and safety, as well as quality control and improvement. Introduction to institutional menu planning. Course Component: Lecture Posting limited to: Professeur à temps-partiel régulier / Regular Part-Time Professor Date Posted (YYYY/MM/DD): 2026/09/22 Applications must be received BEFORE (YYYY/MM/DD): 2026/10/23 Expected Enrolment: 20 Approval date: 2026/09/22 Number of credits: 3 Work Hours: 39 Hourly Rate: Enseignement / Teaching: $239.47 (2024-2025) The academic year starts on September 1 and ends on August 31. These rates do not included vacation pay nor statutory pa