APEUO-ATPUO_Winter 2027_NUT1124 M01 (LAB)
University of Ottawa — 200 Lees - FHS
Posted 2026-08-21
Posting Reason: New Position Location: 200 Lees - FHS Academic Period: 2027 Winter Semester Faculty: Faculté des sciences de la santé / Faculty of Health Sciences Academic Unit: École des sciences de la nutrition \\ School of Nutrition Sciences Course Title: Food Sciences II Course Code: NUT1124 Section: M01 (LAB) Course Description: Implementation of theoretical principles learned in NUT 1104 Food Sciences I. Observation of physicochemical properties in food preparation. Biochemical analysis of food composition. Laboratory work. Course Component: Laboratory Posting limited to: Professeur à temps-partiel étudiant / Student Part-Time Professor Date Posted (YYYY/MM/DD): 2026/08/21 Applications must be received BEFORE (YYYY/MM/DD): 2026/09/21 Expected Enrolment: 24 Approval date: 2026/08/21 Number of credits: 1.5 Work Hours: 48 Hourly Rate: Théorie appliquée / Applied Theory: $111.12 (2024-2025) The academic year starts on September 1 and ends on August 31. These rates do not included vacation pay nor statutory pay. These rates will be applied until a new collective agreement is ratified. Retro will be paid after the ratification. Course type: C Posting type: Régulier / Regular Langua